This recipe results in cute little "candies" that make you look like a pastry chef. And since I've posted the recipes for the components that go into these little snacks, this post is probably gonna be the shortest ever!
INGREDIENTS:
Candied orange peels
Tempered chocolate, preferably a bittersweet that is fruity and not too dark, like Valrhona Manjari
METHOD:
Drain the peel and pat each piece dry between paper towels. Lay the peels out on a cooling racks in a single layer and allow the peels to dry overnight at room temperature.
Line a baking sheet with parchment paper and set it close to the tempered chocolate. Dip the peels into the chocolate, allow the excess chocolate to drip back into the chocolate bowl.
(Please excuse the not-so-sharp picture, I took it with one hand holding the tongs and the other holding the camera.)
Place the coated peels on the parchment-lined pan. Chill in the refrigerator for 15 minutes to set and dry the chocolate. Carefully remove the coated peels and serve, or packed in clear sachets as gifts.
The peels themselves are soft, sweet, and tangy while the chocolate provides its typical crunch. And of course, the orange and chocolate combination is pretty classic, right? Enjoy!
INGREDIENTS:
Candied orange peels
Tempered chocolate, preferably a bittersweet that is fruity and not too dark, like Valrhona Manjari
METHOD:
Drain the peel and pat each piece dry between paper towels. Lay the peels out on a cooling racks in a single layer and allow the peels to dry overnight at room temperature.
Line a baking sheet with parchment paper and set it close to the tempered chocolate. Dip the peels into the chocolate, allow the excess chocolate to drip back into the chocolate bowl.
(Please excuse the not-so-sharp picture, I took it with one hand holding the tongs and the other holding the camera.)
Place the coated peels on the parchment-lined pan. Chill in the refrigerator for 15 minutes to set and dry the chocolate. Carefully remove the coated peels and serve, or packed in clear sachets as gifts.
The peels themselves are soft, sweet, and tangy while the chocolate provides its typical crunch. And of course, the orange and chocolate combination is pretty classic, right? Enjoy!
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